Eric Junker

Eric Junker is an avid outdoorsman, surfer, and road tripper, who channels his restless energy into creating graphics, posters, and murals inspired by adventure, the outdoors, food, and friends. Eric Junker's art, murals and posters can be found throughout the country and as far abroad as France and Costa Rica. A fine artist with an interdisciplinary creative practice, he also contributes art and ideas to TOMS, Patagonia, SeaVees, Ventura Spirits, Homestate, Silver Lake Wine, and Topo Chico U.S.A. He is especially noted for his work in the culinary world for having collaborated creatively with some of the world's top chefs including Roy Choi, Andrew Carmellini, Michael Cimarusti, Suzanne Goin, and Matt Molina. His work has been recognized by publications including the New York Times, The Los Angeles Times, Elle Decor, and Angelino Magazine. He is active in non-profits that support the ACLU, pediatric cancer research, youth empowerment, and rural community revitalization. He is an Adjunct Professor at USC Marshall School of Business, and has also taught and lectured at UCLA, UC Santa Barbara, Mt. San Antonio College, and California College of the Arts.